Korean Beef Noodles (Seoul Food)
Recipe: #8720
March 22, 2013
Categories: Steak, Loin Steak, Linguine Mushrooms, Asian, Korean, Beef Dinner, more
"These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (410.8 g)
- Calories 874.1
- Total Fat - 40.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 117.4 mg
- Sodium - 861 mg
- Total Carbohydrate - 81.6 g
- Dietary Fiber - 5.5 g
- Sugars - 10.8 g
- Protein - 50.2 g
- Calcium - 166.3 mg
- Iron - 9.1 mg
- Vitamin C - 15 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
Step 2
Bring beef to room temperature.
Step 3
In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
Step 4
Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
Step 5
While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
Step 6
Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
Step 7
Then add the carrot, steak and mushrooms.
Step 8
Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
Step 9
Add the soy sauce mixture and cook about 2 minutes more.
Step 10
Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
Step 11
Serve at once.
Tips
No special items needed.
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