Konigsberger Klopse, Poached Meatballs With Lemon Sauce

15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original is 4 servings
  • MEAT MIXTURE
  • SAUCE
  • SIDE

Nutritional

  • Serving Size: 1 (472.3 g)
  • Calories 351.3
  • Total Fat - 5.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 404.4 mg
  • Sodium - 218.4 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 3.5 g
  • Protein - 30.1 g
  • Calcium - 89.4 mg
  • Iron - 5.3 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine meat mixture and shape into meatballs.

Step 2

Bring water to a boil in skillet. Add bouillon cubes and stir until dissolved.

Step 3

Gently drop meatballs into simmering bouillon. Cook 10 minutes.

Step 4

Remove meatballs and drain on paper towels.

Step 5

Add lemon juice to bouillon.

Step 6

Dissolve cornstarch in cold water then stir into bouillon. Continue to cook, stirring constantly, until slightly thickened.

Step 7

Add a small amount of hot bouillon mixture to egg yolk.

Step 8

Beat well and stir into bouillon.

Step 9

Remove from heat and pour over meatballs.

Step 10

Serve with potatoes.

Tips


No special items needed.

0 Reviews

You'll Also Love