Kittencal's White Cake
Recipe: #3468
December 12, 2011
Categories: Desserts, Cakes, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Cake Mix, Flour, more
"The most perfect white cake with no dark over cooked edges, this makes a wonderful wedding cake and can also be baked in two 8 or 9-inch round cake pans… you may add in some food coloring to create pastel shades, for a while almond cake add in 1-1/2 teaspoons almond extract"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (76 g)
- Calories 277.6
- Total Fat - 10.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 6.7 mg
- Sodium - 308.3 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 0.5 g
- Sugars - 26.3 g
- Protein - 3.1 g
- Calcium - 120.3 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Step 2
In a bowl beat egg whites with sugar (about 3 minutes). Add oil and 7-Up; beat until combined. Add in sour cream beat until combined.
Step 3
Add in the cake mix and beat until smooth and well combined.
Step 4
Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon). Bake for about 35-40 minutes or until cake tests done.
Tips
No special items needed.
0 Reviews
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