Kittencal's Sausage Tomato Sauce (For Lasagna Or Manicotti)
Recipe: #3319
December 03, 2011
Categories: Sauce, Tomato/Red Sauces, Pork Sausage, Lasagna, Italian, Fathers Day, Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Italian Dinner, more
"This a delicious rich tomato sauce that needs a few hours to simmer, I make this sauce a day ahead and refrigerate to blend the flavors even more then use it with with my lasagna recipe #recipe3331 or any pasta dishes!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (303.7 g)
- Calories 267
- Total Fat - 20 g
- Saturated Fat - 6.7 g
- Cholesterol - 39.5 mg
- Sodium - 1250 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3 g
- Sugars - 7.3 g
- Protein - 10.6 g
- Calcium - 43.4 mg
- Iron - 2.2 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a 5-quart pot cook the sausage with onion in olive oil over medium-high heat until browned (use as much oil as desired, about 12-15 minutes). Add in garlic black pepper, Italian seasoning and oregano; cook for 2 minutes.
Step 2
Add in tomato sauce, water, tomato paste; bring to a simmer stirring constantly; reduce heat to low and simmer partially covered for about 2 hours, seasoning with salt about halfway through cooking (if sauce gets to thick add in a little water and continue simmering).
Step 3
Use right away or cool and refrigerate until ready to use (I highly recommend making this sauce 1 day or 2 days ahead to blend the flavors which is what I do with all my homemade tomato sauces).
Tips
No special items needed.
5 Reviews
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