Kittencal's Milk-Soaked Grilled Corn On The Cob

1h
Prep Time
20m
Cook Time
1h 20m
Ready In


"Just wait until to you taste this corn, soaking in milk takes the corn to another level!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (142.8 g)
  • Calories 113
  • Total Fat - 2.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4.5 mg
  • Sodium - 58.2 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 2 g
  • Sugars - 8.4 g
  • Protein - 4.6 g
  • Calcium - 49 mg
  • Iron - 0.5 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.

Step 2

Pour the milk over the corn. Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).

Step 3

Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).

Step 4

Brush each cob generously with soft butter, the season with salt and pepper.

Step 5

Wrap each cob tightly in a piece of foil.

Step 6

Grill about 20 minutes on medium-high turning occasionally.

Tips


No special items needed.

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