Kittencal's Milk-Soaked Grilled Corn On The Cob
Recipe: #21269
October 10, 2015
Categories: Side Dishes, Corn, 5 Ingredients Or Less, July 4th, Labor Day, Picnic Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Just wait until to you taste this corn, soaking in milk takes the corn to another level!"
Ingredients
Nutritional
- Serving Size: 1 (142.8 g)
- Calories 113
- Total Fat - 2.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.5 mg
- Sodium - 58.2 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2 g
- Sugars - 8.4 g
- Protein - 4.6 g
- Calcium - 49 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
Step 2
Pour the milk over the corn. Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
Step 3
Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
Step 4
Brush each cob generously with soft butter, the season with salt and pepper.
Step 5
Wrap each cob tightly in a piece of foil.
Step 6
Grill about 20 minutes on medium-high turning occasionally.
Tips
No special items needed.