Kittencal's Italian Meat Salad

20m
Prep Time
0m
Cook Time
20m
Ready In


"The amounts listed should serve six, when I make this for a summer get together I always double the amounts, I recommend using fresh mozzarella, you will usually find it in the deli section I purchase mine at our local Italian store. Prep time does not include making the dressing, the salad amounts are really only a guideline you may of coarse use whatever amount you want"

Original is 6 servings

Nutritional

  • Serving Size: 1 (266.4 g)
  • Calories 223.1
  • Total Fat - 10.9 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 94 mg
  • Sodium - 920 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.3 g
  • Protein - 16.5 g
  • Calcium - 109.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Prepare the salad dressing and chill for a few hours.

Step 2

In a large bowl combine the lettuce with next 9 ingredients (you can refrigerate for a few hours while the dressing is chilling). Pour desired amount of dressing over; toss to coat. Sprinkle the top with Parmesan cheese. Allow to sit for 20 minutes at room temperature before serving.

Tips


No special items needed.

1 Reviews

Angele

This is another recipe I enjoyed of yours. I keep coming back to them, too many to choose from. I made this for a Italian and Greek Themed Feast and everyone feasted on this recipe. Thanks for another great recipe.

5.0

review by:
(3 Sep 2012)

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