Kittencal's Italian Baked Chicken with Olives
Recipe: #4140
January 17, 2012
Categories: Chicken, Fathers Day, Game/Sports Day, Mothers Day, Romantic Dinner, Oven Bake Gluten-Free, No Eggs, Chicken Dinner, more
"This is a great recipe that is made easy using purchased pasta sauce however I have to say homemade is better which is what I use for this recipe. You could saute the mushrooms first but they will cook in the sauce. Amounts listed are really only a guideline you can adjust to taste"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (493.6 g)
- Calories 860.5
- Total Fat - 59.2 g
- Saturated Fat - 19 g
- Cholesterol - 327.3 mg
- Sodium - 1427 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.4 g
- Sugars - 7.5 g
- Protein - 67 g
- Calcium - 507.2 mg
- Iron - 3.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to lowest position. Grease a 13 x 9-inch baking dish.
Step 2
Season chicken pieces LIGHTLY with seasoned salt (or white salt) then pepper. Brown (only the skin side) in a skillet in a little oil for about 3 minutes. Transfer skin-side up into baking dish.
Step 3
Spinkle the browned chicken with Parmesan cheese. In a large bowl combine the pasta sauce with mushrooms and olives. (If sauce is very thick add in a small amount of water). Pour over chicken; bake uncovered for about 40-45 minutes or until chicken is done.
Step 4
At end of cooking sprinkle with mozzarella cheese; return to oven just until cheese melts. Serve with spaghetti.
Tips
No special items needed.
0 Reviews
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