Kittencal`s Greek-Style Salad with Grilled Chicken & Lemon-Dijon Vinaigrette
Recipe: #12834
June 22, 2014
Categories: Salads, Main Dish Salad, Meat Salad, Side Dishes, Chicken, July 4th, Labor Day Mothers Day, Picnic, Potluck, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, more
"A delicious summer salad! Make certain to prepare the dressing at least 2 hours in advance to allow the flavors to blend, the more time in the fridge the better!"
Original is 6 servings
Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (275.9 g)
- Calories 529
- Total Fat - 40.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 70.7 mg
- Sodium - 681.4 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.4 g
- Protein - 29.1 g
- Calcium - 247.7 mg
- Iron - 2.5 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For dressing: blend all ingredients in a blender until smooth. Refrigerate for at least 2 or more hours.
Step 2
For salad: in a large salad bowl toss the chopped lettuce with next 6 ingredients. Pour the dressing over and toss well to combine. Season generously with salt and lots of pepper. Allow to stand for at least 20 minutes at room temperature.
Step 3
Place the grilled chicken slices around the inside of the bowl.
Step 4
Serve and enjoy!
Tips
- Large salad bowl
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