Kittencal's Greek Pastitio

1h
Prep Time

50m
Cook Time

1h 50m
Ready In

"This recipe takes a bit of prep work, to save some time I recommend making the meat sauce a day ahead which is what I always do. Penne pasta may be replaced for the ziti, but I do recommend using the ziti, adjust the chili flakes to suit heat level, or you may omit if desired"

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (252.5 g)
Calories 623.9
Total Fat - 40.8 g
Saturated Fat - 21 g
Cholesterol - 199.6 mg
Sodium - 814.7 mg
Total Carbohydrate - 38.9 g
Dietary Fiber - 4.9 g
Sugars - 1 g
Protein - 26 g
Calcium - 202.8 mg
Iron - 2.7 mg
Vitamin C - 2.2 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.

Step 2

In a large pot cook the pasta in boiling water with 1 tablespoon salt until ONLY halfway cooked (the pasta will soften more in the oven) drain and return the cooked pasta to the pot.

Step 3

To the pasta add in 1/4 cup melted butter, 1/3 cup Parmesan cheese, pinch nutmeg, 1/2 teaspoon salt and 1 teaspoon ground black pepper; mix until combined then allow to cool slightly. Add in eggs and mix well; set aside.

Step 4

For the meat sauce; heat olive oil and butter in a skillet over medium heat; add in onion and crushed chili flakes, cook for about 4 minutes. Add in garlic and cook for 2 minutes. Add in extra lean ground beef; cook breaking up the meat with a spoon or fork until browned. Add in tomato paste, wine, beef broth, salt and pepper; mix well, then cover and simmer over low heat for about 45-50 minutes, stirring occasionally.

Step 5

Meanwhile while the meat sauce is cooking prepare the bechamel sauce; melt butter in a heavy saucepan over medium heat; stir in flour and cayenne pepper; cook stirring for about 2 minutes. Add in cream and nutmeg; bring to a boil whisking/stirring constantly then cook for about 1 minute. Cool for about 10 minutes before whisking in the egg. Season with salt and black pepper.

Step 6

Remove about 1/2 cup bechamel sauce and mix into to the already cooked ground beef mixture.

Step 7

TO ASSEMBLE; spoon HALF of the ziti mixture into the bottom of the baking dish. Top the ziti mixture with ALL of the meat sauce, then top with remaining ziti mixture. Pour ALL the bechamel sauce over the ziti mixture then spread out with a spoon to cover. Top with remaining 1 cup grated Parmesan cheese (can use more or less).