Kittencal's Easy Coconut Pie

5m
Prep Time
40-50m
Cook Time
45m
Ready In


"Using a prepared refrigerated crust makes this a snap to make, just mix all ingredients in a bowl then pour into crust. Prep time does not incluse making the crust"

Original is 7 servings

Nutritional

  • Serving Size: 1 (128.1 g)
  • Calories 382.2
  • Total Fat - 22.2 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 95.9 mg
  • Sodium - 147.2 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 3.1 g
  • Sugars - 35.7 g
  • Protein - 4.8 g
  • Calcium - 49.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Set oven rack to bottom position. Fit pastry into pie plate; flute ends as desired.

Step 2

In a medium bowl whisk eggs with next 8 ingredients until well combined (about 20 seconds). Mix in coconut. Pour into pie shell.

Step 3

Place the pie plate onto a baking sheet.Bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate any leftovers.

Tips


No special items needed.

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