Kittencal's Deviled Eggs
Recipe: #46
August 08, 2011
Categories: Snacks, Eggs, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years Picnic, Potluck, Thanksgiving, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, more
"These have been a favorite for years, when I serve them at my get togethers they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs, I like to make the yolk filling a day ahead to allow the flavors to blend"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (28.6 g)
- Calories 45.3
- Total Fat - 3.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 83.2 mg
- Sodium - 98.6 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 2.9 g
- Calcium - 15.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
Step 2
In a small bowl mash yolks well with a fork leaving no small lumps.
Step 3
Add next 10 ingredients (adjusting to suit taste) mix well to combine.
Step 4
Spoon or pipe egg yolk mixture evenly into the whites.
Step 5
Dust lightly with paprika.
Step 6
Cover tightly with plastic wrap.
Step 7
Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).
Tips
No special items needed.
9 Reviews
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