Kittencal's Cheesecake
Recipe: #11
July 22, 2011
Categories: Desserts, Cakes, Cheese, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, July 4th, Labor Day, Mothers Day New Years, Potluck, Thanksgiving, Valentine's Day, Oven Bake, Cheesecake, Cream Cheese, more
"You won't find a better cheesecake out there and there is no need to bake this cheesecake in a water bath, it does however need a 1 hour sitting time in the oven after baking,feel free to use a graham cracker crust in place of the chocolate, I prefer the chocolate, plan ahead there is an overnight chilling time, a good cheesecake needs time to ripen. Photo courtesty of CherylWood/Kittencalskitchen.com #recipe12"
Ingredients
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- FILLING
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Nutritional
- Serving Size: 1 (129.1 g)
- Calories 325
- Total Fat - 15.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 113.9 mg
- Sodium - 408 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 0.1 g
- Sugars - 22 g
- Protein - 18.3 g
- Calcium - 498.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Set oven rack to middle position.
Step 3
Grease bottom and sides of a 9-inch springform pan.
Step 4
Prepare the Oreo crumb crust according to recipe directions.
Step 5
Press the mixture into the bottom of the pan; chill while preparing the filling mixture.
Step 6
For the filling; in a large bowl using an electric mixer at medium speed beat the cream cheese and sugar until fluffy (about 4 minutes).
Step 7
Add in eggs, lemon juice and vanilla; continue beat until well combined (about 4 minutes) .
Step 8
Add in the flour and mix on low speed until blended, then mix in the sour cream until thoroughly blended
Step 9
Pour into the pan over the crust.
Step 10
Bake for 1 hour.
Step 11
After 1 hour of baking turn the heat off completely and open the oven door slightly; allow the cheesecake to remain in the oven for 1 hour (with heat turned off and oven door slightly open).
Step 12
Cool the cheesecake to room temperature then refrigerate overnight in the pan.
Tips
No special items needed.