Kittencal's 2-Minute Creamy Cheese Sauce
Recipe: #16872
January 21, 2015
Categories: Sauce, Savory Sauces, Cheese, Cheddar, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, Vegetarian, Processed Cheese, more
"Two minutes, that's all it takes, just throw everything in a small pot and heat for the most delicious thick uber-cheesy cheese sauce, drizzle it over baked potatoes, veggies, mix into some cooked macaroni for an easy quick mac and cheese, or anything that you want cheese sauce for. Spice it up, add pickled jalapenos, green chilies, cayenne or what ever spice you want. You really don't need to even measure any of the ingredients, you just can't go wrong with a little more or less. I used this with my #recipe22054"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (58.4 g)
- Calories 196
- Total Fat - 13.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.7 mg
- Sodium - 376.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.6 g
- Sugars - 0.5 g
- Protein - 7.6 g
- Calcium - 221.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan over low heat, combine all ingredients stirring until melted and combined (do not boil -- about 2 minutes).
Tips
No special items needed.
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