King Ranch Chicken Casserole
"This is adapted from Taste of Home. Packed with yummy flavors!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (227.6 g)
- Calories 387.8
- Total Fat - 17.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 157.8 mg
- Sodium - 363.3 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 3.8 g
- Sugars - 10.5 g
- Protein - 21 g
- Calcium - 355.5 mg
- Iron - 2.6 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
Step 3
Line a 9x13-inch baking pan with half of the tortilla strips. Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
Step 4
Bake uncovered for 30 minutes or until cheese is completely melted.
Tips
No special items needed.
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