Kharcho (Georgian Beef-Walnut Soup With Fresh Herbs), Russian

30m
Prep Time
90m
Cook Time
2h
Ready In

Recipe: #21968

December 03, 2015



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Original is 8 servings

Nutritional

  • Serving Size: 1 (445.8 g)
  • Calories 479.9
  • Total Fat - 34.4 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 237.3 mg
  • Sodium - 2267.4 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.9 g
  • Protein - 25.4 g
  • Calcium - 595.8 mg
  • Iron - 8.4 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brown meat in oil. Add tomato paste and paprika and pepper, onions, garlic and browning sauce.

Step 2

Add broth, bay leaves and cherries. Cook for 1 hour or until beef is tender. Skim off foam.

Step 3

Add all the rest of the ingredients, except for the fresh herbs. Simmer until the rice is tender--another 10 to 15 minutes.

Step 4

When ready to serve, remove the soup from the heat, stir in the fresh chopped herbs, cover, and let sit for 10 minutes.

Tips


No special items needed.

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