KFC Coleslaw (Well Almost!)
Recipe: #13311
July 24, 2014
Categories: Desserts, Salads, Vegetable Salad, Side Dishes, Cabbage, Copycat or Clone Recipes One-Pot Meal, Gluten-Free, Vegetarian, more
"KFC coleslaw is one of my all-time favorite foods, After doing some hunting I found this recipe and I have made it in the past and it is absolutely delicious! It tastes like KFC! I use a bunch of green onions in place of the minced yellow and also add in quarter of a teaspoon garlic powder, and make sure the cabbage and carrots are chopped into very fine pieces (a little bigger than rice, I use a food processor for that)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113.2 g)
- Calories 96.8
- Total Fat - 3.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.5 mg
- Sodium - 352 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.6 g
- Sugars - 10.3 g
- Protein - 2.2 g
- Calcium - 67.8 mg
- Iron - 1 mg
- Vitamin C - 33.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl, whisk until smooth Add cabbage, carrots, and onions. Mix well.
Step 2
Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.
Tips
No special items needed.
0 Reviews
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