Key Lime Sorbet
Recipe: #19825
June 30, 2015
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, July 4th, Labor Day, Ice Cream Maker, Gluten-Free, Vegetarian, Condensed Milk, more
"Recipe source: Bon Appetit (June 2006) Makes 3 cups Need to freeze for 4 hours before serving (not in prep times)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (185.4 g)
- Calories 163.3
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.9 mg
- Sodium - 106.5 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 0.5 g
- Sugars - 30.1 g
- Protein - 3.3 g
- Calcium - 121.2 mg
- Iron - 0.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium heat bring the water and sugar to a boil, stirring until sugar dissolves. Mix in the condensed milk and then the lime juice. Transfer mixture to a medium bowl; place over a large bowl filled with ice and let mixture cool for about 30 minutes.
Step 2
Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container and freeze until firm - at least 4 hours or up to 2 days.
Tips
No special items needed.
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