Kentucky Lemon Pie (1953)
Recipe: #13458
July 28, 2014
Categories: Desserts, Lemon, Southern, Brunch, Mothers Day, Oven Bake, Vegetarian, Pies, more
"Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. From Boone Tavern, Berea Kentucky."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.5 g)
- Calories 358.8
- Total Fat - 9.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 145.9 mg
- Sodium - 149.2 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 1.6 g
- Sugars - 53.2 g
- Protein - 5.9 g
- Calcium - 36.9 mg
- Iron - 1.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375° F.
Step 2
Beat eggs and syrup together.
Step 3
Add juice, rind, sugar and butter in order listed.
Step 4
Beat well.
Step 5
Pour into pie shell.
Step 6
Bake on lower shelf 10 minutes.
Step 7
Move to middle shelf.
Step 8
Reduce heat to 350° F.
Step 9
Bake 30-40 minutes more.
Tips
No special items needed.
0 Reviews
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