Katherine Hepburn's Eggplant In Casserole
Recipe: #21095
September 26, 2015
Categories: Casseroles, Eggplant, Sunday Dinner, Oven Bake, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (322.4 g)
- Calories 209.1
- Total Fat - 9.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 22.9 mg
- Sodium - 776.8 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 7.4 g
- Sugars - 10.9 g
- Protein - 5 g
- Calcium - 94.9 mg
- Iron - 1.5 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry eggplant in butter, remove, then add onions and tomatoes and parsley; cook minute
Step 2
In Pam-sprayed casserole.
Step 3
Layer eggplant, sauce then bread crumbs; repeat.
Step 4
Bake 30 minutes until browned and bubbly at 375 degrees.
Tips
No special items needed.
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