Kashmiri Mushrooms (Mushroom Curry )
Recipe: #17187
February 06, 2015
Categories: Curries, Side Dishes, Mushrooms, Indian, 5-Minute Prep Gluten-Free, Low Carbohydrate, No Eggs, more
"Buttoni's Low Carb Recipes my sis got me tandori spice from penzys going to try it lol goes with meat is served on indian buffets in including the veggie option"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (71.1 g)
- Calories 94.5
- Total Fat - 8.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 29.8 mg
- Sodium - 59.4 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.5 g
- Protein - 1.7 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside.
Step 2
Meanwhile, melt butter in non-stick skillet. Add onion, garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes).
Step 3
Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
Tips
No special items needed.
1 Reviews
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