Kale With Potatoes & Sausage
Recipe: #19005
May 13, 2015
Categories: Pork Sausage, Kale, Potatoes Sunday Dinner, Gluten-Free, No Eggs, more
"Adapted from Time/Life Foods of the World."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (469.3 g)
- Calories 548.2
- Total Fat - 34.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 61 mg
- Sodium - 1244.3 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.6 g
- Sugars - 5.7 g
- Protein - 20.7 g
- Calcium - 343.6 mg
- Iron - 3.6 mg
- Vitamin C - 195.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Drop kale into enough boiling, lightly salted water to cover completely.
Step 2
Reduce heat to medium and cook uncovered for 30 minutes.
Step 3
Add potatoes and cook for 30 minutes longer, or until kale is tender; potatoes should still be intact.
Step 4
Remove potatoes with slotted spoon and set aside.
Step 5
Drain kale in a colander, pressing firmly to remove excess liquid.
Step 6
Chop coarsely.
Step 7
Heat milk and lard in a heavy 2- to 3-quart saucepan over medium heat, stirring frequently, until lard is melted and small bubbles appear around the edge of the pan.
Step 8
Stir in kale, potatoes, and salt.
Step 9
Reduce heat to low, cover tightly, and simmer for about 20 minutes.
Step 10
Meanwhile, prick sausage in several places.
Step 11
Lay flat in a skillet and add enough cold water to cover completely.
Step 12
Bring to a boil over moderate heat.
Step 13
Reduce heat to low and simmer 10 minutes.
Step 14
Drain sausage on paper towels.
Step 15
Split sausage casing with a sharp knife and remove it.
Step 16
Slice sausage into 1/4" thick pieces.
Step 17
To serve, mound the kale and potatoes in the middle of a large deep platter and arrange the sausage around the rim.
Tips
No special items needed.
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