Kale Pattie, Czech
"Review: This is definitely a unique way to use up kale from the garden. Be sure to squeeze the kale well to remove all the water. Thanks for sharing! I should have drained the kale much more after boiling it, and maybe even patted it dry because our patties were very loose. But they tasted good, and even my kale-disliking family ate them. It probably helped that I added a homemade cheese sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (256.7 g)
- Calories 613.3
- Total Fat - 44.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 52.1 mg
- Sodium - 403.9 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.5 g
- Sugars - 5.6 g
- Protein - 11.8 g
- Calcium - 229.4 mg
- Iron - 3.9 mg
- Vitamin C - 139 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Boil kale in salted water for 10 minutes; drain.
Step 2
Soak bread rolls; squeeze dry.
Step 3
Chop the kale and rolls together finely.
Step 4
Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
Step 5
Form into patties.
Step 6
Roll into remaining bread crumbs; brown in shortening.
Tips
No special items needed.
0 Reviews
You'll Also Love
