Kalacs (Hungarian Sweet Bread)
Recipe: #19769
June 29, 2015
Categories: Breads, Hungarian, Christmas, Oven Bake, Vegetarian, Yeast Bread Flour, Kosher Dairy, more
"Secrets of Hungarian Cooking Goldie has this cook book. This is very good. I haven't tried it so don't know actual cooking times. Yields 2 loaves"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (123 g)
- Calories 285.7
- Total Fat - 5.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 46.5 mg
- Sodium - 291.5 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 1.6 g
- Sugars - 4.7 g
- Protein - 9 g
- Calcium - 74.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make a sponge dough from the 1 cup warm milk, 2 teaspoons dry yeast, 1 cup flour and 1 teaspoon sugar.
Step 2
Work together with hands and let rise.
Step 3
Mix in other ingredients and work until dough separates from hands and board.
Step 4
Let dough rise again until double its size.
Step 5
Place in two greased pans; brush top with beaten egg.
Step 6
Place in a 350 degree Fahrenheit oven for 1 hour and 15 minutes.
Step 7
After removing from oven, cover with damp towel and dry towel until cool. This will make a soft crust.
Step 8
Makes 2 pans.
Tips
No special items needed.
0 Reviews
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