Julie's Holiday Salad
Recipe: #14911
October 21, 2014
Categories: Salads, Fruit Salad, Walnut, Pear, Christmas Sunday Dinner, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"I like to serve this for special occassions, but it's a delicious salad to serve anytime during Fall and Winter."
Original is 8 servings
Ingredients
- SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (137.6 g)
- Calories 218.9
- Total Fat - 18.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 2 mg
- Sodium - 143.2 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.5 g
- Sugars - 8.4 g
- Protein - 2.4 g
- Calcium - 58.3 mg
- Iron - 0.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To roast pears, toss with 2 tablespoons of melted butter and 2 tablespoons of sugar. Roast at 425 degrees until slightly browned on both sides. Cool.
Step 2
Add all ingredients except dressing. Add only as much dressing as needed to toss salad. Store remainder in fridge.
Tips
No special items needed.
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