Jukebox Tuna Melts
"Tuna melt sandwiches reminiscent to what they would serve during the 50's."
Original is 5-10 servings
Ingredients
Nutritional
- Serving Size: 1 (191.4 g)
- Calories 514.1
- Total Fat - 18.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 35.8 mg
- Sodium - 897.4 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 3.1 g
- Sugars - 6.3 g
- Protein - 26.9 g
- Calcium - 407.8 mg
- Iron - 4.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut out rounds of bread with a 2 1/2-inch pastry cutter to make 20 croutes - you should get 2 rounds per slice of bread. (Use the off-cuts to make bread crumbs.)
Step 2
Lay the bread rounds on a baking sheet and brush with melted butter. Bake in a preheated oven 180-degrees Celsius / 350-degrees Fahrenheit, Gas 4, for 10 minutes until crisp and golden.
Step 3
Mix the tuna with the remaining ingredients.
Step 4
Taste and season with salt and pepper.
Step 5
Place 1 heaped tsp of tuna mixture on each croute, making sure you spread the mixture to the edges of the bread so it doesn't burn when broiled.
Step 6
Place the croutes on to a baking sheet and broil (grill) for 2 - 3 minutes until slightly brown and just beginning to melt. Serve warm.
Tips
No special items needed.
4 Reviews
You'll Also Love
