Jolie’s Gabor's Hungarian Stuffed Green Peppers
Recipe: #20992
September 18, 2015
Categories: Ground Beef, Peppers, Hungarian, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"Jolie Gabor’s Family Cookbook, published in 1962. Jolie was the mother of the famous Gabor sisters."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (344.7 g)
- Calories 314
- Total Fat - 13.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 102 mg
- Sodium - 206.2 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 3.5 g
- Sugars - 8.8 g
- Protein - 24.1 g
- Calcium - 90.4 mg
- Iron - 4.4 mg
- Vitamin C - 106 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash and dry firm green peppers; cut off stems and removed seeds and pulp with a sharp knife.
Step 2
Parboil peppers in boiling water for 5 minutes. Remove them from water and drain well. Sponge them dry.
Step 3
Place chopped beef in a mixing bowl; add baking powder, softened bread, egg, catsup and boiled rice. Toss with a fork until completely blended.
Step 4
Stuff peppers with meat mixture, rounding the mixture at the top.
Step 5
Heat stewed tomatoes, puree, sherry wine, water, lemon juice and brown sugar.
Step 6
Place stuffed peppers in an upright position into the hot tomato sauce.
Step 7
Cover, cook gently for an hour.
Step 8
Soften gingersnaps in a little warm water;(heat in microwave) stir them into the sauce.
Step 9
Spoon sauce over each pepper and serve very hot.
Tips
No special items needed.
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