John Wayne’s Cheese Casserole
Recipe: #23587
April 24, 2016
Categories: Breakfast, Casseroles, Side Dishes, Cheese, Eggs, Tomato, Southwest, Brunch, Sunday Dinner, Oven Bake, Low Carbohydrate, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"From 1973 McCalls"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (313.5 g)
- Calories 740.7
- Total Fat - 53.8 g
- Saturated Fat - 25.1 g
- Cholesterol - 1384 mg
- Sodium - 1050.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.8 g
- Sugars - 4.2 g
- Protein - 51.5 g
- Calcium - 1213.8 mg
- Iron - 3.8 mg
- Vitamin C - 40.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325F.
Step 2
In large bowl, combine grated cheese and green chiles.
Step 3
Turn into well-buttered, shallow, 2 quart casserole (12-by-8-by-2 inches).
Step 4
In large bowl, with electric mixer, beat egg whites just until stiff peaks form.
Step 5
In small bowl, with electric mixer, combine egg yolks, milk, flour, salt, and pepper; mix until well blended.
Step 6
Gently fold beaten whites into egg yolk mixture.
Step 7
Pour egg mixture over cheese mixture in casserole; with fork, “ooze” it through the cheese.
Step 8
Bake 30 minutes.
Step 9
Remove from oven and arrange sliced tomatoes, overlapping, around edge of casserole.
Step 10
Bake 30 minutes longer, or until silver knife inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
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