"Grossingers was a famous Hotel in the Catskills of Upstate NY. They were well known for Comedians ( mostly Jewish) and Lots and Lots of food. We stayed at this hotel when I was a child. This is good over rice, boiled potatoes or noodles."

Original is 5 servings

Metric US

I've Tried It

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Ingredients

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2 pounds beef chuck (cut into 2" cubes)
1 1/2 tablespoons oil
4 medium onions, sliced
1 teaspoon salt

1/4 teaspoon pepper
1 1/2 teaspoons paprika
2 bell peppers, chopped
1 cup tomato sauce

Nutritional

Serving Size: 1 (465.1 g)
Calories 678.1
Total Fat - 46.4 g
Saturated Fat - 17.2 g
Cholesterol - 206.4 mg
Sodium - 1050.4 mg
Total Carbohydrate - 17.7 g
Dietary Fiber - 4.4 g
Sugars - 9.9 g
Protein - 46.4 g
Calcium - 79 mg
Iron - 5.1 mg
Vitamin C - 88.4 mg
Thiamin - 0.3 mg

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Step by Step Method

Step 1

Dry the meat cubes very well.

Step 2

Heat the oil in a heavy dutch oven-brown the meat cubes, over medium-high heat, until well browned on all sides.

Step 3

Add the onions and continue browning for a few minutes- scrape the bits off the bottom.

Step 4

Add the salt, pepper and paprika.

Step 5

Cover - lower the heat to low/simmer - let cook for 30 minutes- stir occasionally.

Step 6

Add the bell peppers and tomato sauce- cover and cook for another 1 1/2 hours, or until the meat is very soft- stir occasionally.

Step 7

Taste the sauce close to the end- add salt and pepper ( or seasoned salt, like I do) to taste - let cook a bit more.

Jennie Grossinger Beef Goulash