Jello Wedding Punch
Recipe: #20235
July 19, 2015
Categories: Beverages, Punch, Non-Alcoholic, One-Pot Meal, Wedding Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Gelatin/Jello, more
"My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. Marilyn said this is supposed to be slushy when you serve it"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (243.9 g)
- Calories 103.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 25.2 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.3 g
- Sugars - 23.9 g
- Protein - 0.6 g
- Calcium - 13.3 mg
- Iron - 0.3 mg
- Vitamin C - 13.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
Step 2
Cool; add lemonade, pineapple juice, and water; mix.
Step 3
Can freeze at this point in baggies for smaller uses, or to keep cold at party.
Step 4
Add ginger ale just before serving. to the slushy punch
Step 5
Can float thinly sliced lemon on top of punch.
Tips
No special items needed.
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