Jello Sherbet
Recipe: #24771
August 28, 2016
Categories: Desserts, Ice Cream Maker, Gluten-Free Vegetarian, Gelatin/Jello, Milk, Heavy Cream, more
"An easy and delicious sherbet, that has less sugar than the commercial versions. You can make 4 flavors, as instructed below, or just one. And, you can choose your own flavors - any jellos will work! COOK TIME IS CHURNING TIME. DOES NOT INCLUDE 4 HOUR FREEZER TIME."
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 124.5
- Total Fat - 9.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 34.5 mg
- Sodium - 75.6 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.1 g
- Sugars - 6.5 g
- Protein - 3.1 g
- Calcium - 93 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 4 medium glass bowls in the freezer for about 30 minutes before starting.
Step 2
In a large bowl, whisk together the Junket Ice Cream Mix, whole milk and heavy whipping cream until fully dissolved.
Step 3
Pour the mixture gently into your ice cream maker and process according to the manufacturer's directions. Churn until done. In my Cuisinart, this takes about 30 minutes.
Step 4
Remove the 4 glass bowls from the freezer and equally divide the ice cream among the bowls. Place 1/2 tablespoon of Jello powder in each bowl and gently mix with a spoon until fully combined. Do this quickly so ice cream does not melt.
Step 5
Put the 4 different ice cream flavors into an airtight container. Place the flavors in a square pattern, adjacent to each other. Gently, use the back of a spoon to connect the 4 different flavors, so that they freeze as one unit.
Step 6
Seal the container and freeze for 4 hours before serving.
Tips
- Ice cream maker
- 4 medium glass bowls