Japanese Tonkatsu Sandwich
"I'm putting the Tonkatsu Sauce recipe here also http://www.recipezazz.com/recipe/tonkatsu-sauce-20295"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (172.6 g)
- Calories 346.7
- Total Fat - 15 g
- Saturated Fat - 4.4 g
- Cholesterol - 146.4 mg
- Sodium - 614.6 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.5 g
- Sugars - 3.7 g
- Protein - 23.4 g
- Calcium - 49.2 mg
- Iron - 2.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Take your 4 slices of bread and remove the crusts, then lightly butter before adding a layer of shredded cabbage to two of them.
Step 2
To make the actual tonkatsu, remove all of the fat from the pork loins, coat in a layer of flour, egg, then finally panko breadcrumbs before deep-frying in oil.
Step 3
Instead of cutting your tonkatsu into thin slices as you normally would, leave whole and place one on each sandwich.
Step 4
Top with a generous dollop of tonkatsu sauce, and slap your other two slices of bread on top before cutting diagonally to finish.
Tips
No special items needed.
2 Reviews
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