James Cagney's Burger & Beans
Recipe: #20882
September 07, 2015
Categories: Beans, Ground Beef, Sunday Dinner, High Fiber, Kidney Beans, Beef Dinner, Ground Beef Dinner, more
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Original is 4 servings
Ingredients
- FOR THE MEATBALLS
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- FOR THE COATING
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (443.4 g)
- Calories 1012.4
- Total Fat - 43.9 g
- Saturated Fat - 14 g
- Cholesterol - 161.7 mg
- Sodium - 1029.7 mg
- Total Carbohydrate - 81.4 g
- Dietary Fiber - 28.4 g
- Sugars - 11.3 g
- Protein - 73.5 g
- Calcium - 248.3 mg
- Iron - 15 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix meat mixture together. Take by tablespoonfuls and form into balls. Coat the meatballs in bread crumbs. Fry in oil until browned.
Step 2
Meanwhile in bowl, mix sauce ingredients together, then add to browned meatballs. Bring everything but beans to a simmer.
Step 3
Add beans cook meatballs through.
Tips
No special items needed.
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