Jamaican Coffee
Recipe: #16001
November 19, 2014
Categories: Beverages, Non-Alcoholic, Gluten-Free, No Eggs, Chocolate, Kosher Dairy, more
"A chocolaty after dinner coffee. Recipe source: Bon Appetit (April 1984)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (306 g)
- Calories 308.8
- Total Fat - 15.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 29.5 mg
- Sodium - 187.2 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2 g
- Sugars - 38.6 g
- Protein - 4.2 g
- Calcium - 126.6 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor combine the chocolate, sugar and cinnamon, chopping using on/off turns until mixture is fine.
Step 2
With machine still running pour hot milk and vanilla through the feed tube and blend until chocolate is melted (this takes seconds). ***can be prepared ahead to this point and refrigerated for up to 2 days, bringing back to room temp. before proceeding.
Step 3
With the food processor running pour cream through the feed tube, processing until thick.
Step 4
Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
Step 5
Stir in coffee.
Step 6
Pour into cups, topping with whipped cream.
Tips
No special items needed.
2 Reviews
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