Jalapeno Jack Burger
"This burger will make you sit up and pay attention. It is amazing even with the 1/4 cup of Jalapenos it isn't all that hot. Make it as hot or as mild as you like. I like to top my burger with a slice of tomato, lettuce, a sweet onion slice and a bit of chili sauce.. Add your favorite condiments. I like my burger a bit bigger so I usually make 3 patties instead of four. This was a Cambell recipe. Without any fill the burger can be a bit delicate to handle. Great meat flavour."
Ingredients
Nutritional
- Serving Size: 1 (194.3 g)
- Calories 587.1
- Total Fat - 35.9 g
- Saturated Fat - 11.8 g
- Cholesterol - 112.5 mg
- Sodium - 415.9 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.9 g
- Sugars - 0.3 g
- Protein - 37.3 g
- Calcium - 165 mg
- Iron - 3.8 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Thoroughly mix the meat and the peppers
Step 2
Shape into 4 patties apprx 1/2 inch thick
Step 3
Heat the oil in a skillet large enough to hold the 4 patties
Step 4
Cook the patties over medium high heat for 4-5 minutes each side until nicely browned and cooked to your liking
Step 5
Place the cheese on the patties for the last minute of cooking allowing it to melt
Step 6
Dress the buns with your favorite condiments and enjoy
Tips
No special items needed.