Jackie Onassis's Italian Rice With Mushrooms
Recipe: #17871
March 09, 2015
Categories: Side Dishes, Rice, White Rice, Mushrooms, Italian, Sunday Dinner, Gluten-Free, No Eggs, Fresh Tomatoes, Italian Dinner, , more
"Not sure where I found this recipe but it sounds good and I'm looking forward to trying it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (340.1 g)
- Calories 255.8
- Total Fat - 18 g
- Saturated Fat - 10.6 g
- Cholesterol - 43.3 mg
- Sodium - 1996.1 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 4.6 g
- Sugars - 5.6 g
- Protein - 4.9 g
- Calcium - 130 mg
- Iron - 1.1 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally.
Step 2
Add broth, wine and seasonings. Cover. Simmer 45 minutes, or until rice is tender and liquid is absorbed.
Step 3
Stir in peas. Add cheese.
Tips
No special items needed.
0 Reviews
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