Italian Style Crescent Wedges
Recipe: #21871
November 24, 2015
Categories: Breads, Southern, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Vegetarian Refrigerated Dough, Yeast Bread, Yeast Rolls, Flour, Spices, more
"I was making spaghetti and didn't have any Italian bread to serve with it.So I thought crescent rolls,but didn't want the usual style. And this is what I created. I hope if you try this, that you'll enjoy. Posted to " ZAAZ " on 11/24/15. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (58.1 g)
- Calories 115.6
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 318.8 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.8 g
- Sugars - 3.9 g
- Protein - 4 g
- Calcium - 31 mg
- Iron - 1.3 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Place crescent roll dough on a lightly floured counter or cutting board,and
Step 3
Seal all seams.
Step 4
Divide dough into four rectangles(two wedges in each rectangle)
Step 5
Place on a parchment lined medium sized cookie sheet.
Step 6
Sprinkle dough with desired amount of seasonings.
Step 7
Bake for 12 to 15 minutes or until lightly browned.
Tips
No special items needed.
0 Reviews
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