Italian Stove-Top Mac and Cheese
Recipe: #13238
July 20, 2014
Categories: Cheese, Cheddar, Parmesan, Italian Birthday, Fathers Day, Halloween, Gluten-Free, Macaroni, Italian Dinner, more
"This tasty mac and cheese is one I found in an issue of Canadian Living magazine. This can be easily made gluten free by using rice pasta."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (299.2 g)
- Calories 571.7
- Total Fat - 28.4 g
- Saturated Fat - 11.1 g
- Cholesterol - 48.5 mg
- Sodium - 624.3 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 8.1 g
- Sugars - 8 g
- Protein - 19.2 g
- Calcium - 480.1 mg
- Iron - 1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large saucepan or Dutch oven, melt butter over medium heat; cook onion, garlic and Italian seasoning, stirring occasionally, until onion is softened, about 3-4 mins.
Step 2
Whisk together the cornstarch, milk, mustard and salt; cook, whisking, until thickened, 4-5 min.
Step 3
Stir in Cheddar cheese until smooth.
Step 4
Meanwhile, in a small bowl, combine tomato and pesto; set aside.
Step 5
Meanwhile, in a large pot of boiling salted water, cook pasta according to directions; drain and return to pot.
Step 6
Add sauce and toss to coat.
Step 7
Serve sprinkled with tomato/pesto mixture and Parmesan cheese.
Tips
No special items needed.
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