Italian Sausage Spinach Soup
"Hot or sweet Italian turkey sausage may be used in place of the sausage"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (469.7 g)
- Calories 636
- Total Fat - 35.1 g
- Saturated Fat - 10.3 g
- Cholesterol - 226 mg
- Sodium - 1926 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.6 g
- Sugars - 1.6 g
- Protein - 55.7 g
- Calcium - 110.4 mg
- Iron - 4.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over medium-high heat. Add sausage and onion; cook stirring for about 10-12 minutes or until meat is browned; drain fat then return to pan.
Step 2
Add in garlic and chili flakes; cook stirring 2 minutes. Add broth and tomatoes with juice to saucepan; bring to a boil over high heat. Cover reduce heat to low, and simmer about 30 minutes or a little more.
Step 3
Remove from heat; stir in spinach, cooked pasta and Parmesan cheese; stir over medium-low heat until the spinach is wilted.
Step 4
Ladle into bowls then top with more Parmesan cheese.
Tips
No special items needed.
1 Reviews
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