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Italian Sausage & Gnocchi Soup

"Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links."

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Prep Time: 10m

Cook Time: 30m

   

Servings: 4  

 
 
  • 5.0000

10 Stars! So easy and so delicious! My mistake was not doubling the recipe. This is going into my "keeper" file. I planned on taking a photo after work today but my son ate the leftovers!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 8 ounces pork sausage (two 4 ounce links, hot Italian pork sausage)
  • 1 tablespoons olive oil
  • 1 shallot, peeled and minced
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 can (14 ounce) beef broth
  • 1 can (14.5 ounce) diced tomatoes (undrained)
  • 2 tablespoons tomato paste
  • 1 package (16 ounce) gnocchi (vacuum packed)
  • 2 ounces fresh chopped baby spinach
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese (divided)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly on a cutting board. Slice links into 1/4 inch slices.

Step 2

Add oil to the same pot and stir in shallot and garlic and cook until the shallot begins to soften.

Step 3

Add water, broth, tomatoes (and their juice), and tomato paste; bring to a boil, reduce heat and simmer 10 minutes.

Step 4

Add sliced links, gnocchi and spinach and cook until the gnocchi float to the top, about 8-10 minutes.

Step 5

Stir in cream and season with salt and pepper, if needed.

Step 6

Ladle into 4 bowls and top each with 1/8 cup grated Parmesan. Serve.

  Nutritional Facts
 
 
  • Serving Size: 1 (479.5 g)
  • Calories 335.7
  • Total Fat - 28.2 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 61.4 mg
  • Sodium - 905.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 2 g
  • Sugars - 3.9 g
  • Protein - 12.9 g
  • Calcium - 185 mg
  • Iron - 1.3 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
2 reviews

Sooooo Good! Serious comfort in a bowl, that we went for seconds and thirds! This soup needs no tweaking, its perfect and one of the better soups I've had. Thank you Mikekey for sharing. Made it for DownHomeCooking.

 

Review by ForeverMama

10 Stars! So easy and so delicious! My mistake was not doubling the recipe. This is going into my "keeper" file. I planned on taking a photo after work today but my son ate the leftovers!

 

Review by breezermom