Italian Dressing

3m
Prep Time
0m
Cook Time
3m
Ready In


"From fatfreedotcom Does not include chill time. Have since made and would suggest bruising (lightly press down on the whole clove just barely squashing it, this will intesify the taste of the garlic) - (if you don't like the stronger garlic taste make as directed). yield 3/4 cup"

Original is 14 servings

Nutritional

  • Serving Size: 1 (13.3 g)
  • Calories 4.9
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.5 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 0.1 g
  • Calcium - 3.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in screw top jar.

Step 2

Secure lid on jar and shake well to combine.

Step 3

Chill for an hour or two before use and remove garlic cloves before serving.

Tips


No special items needed.

1 Reviews

amafor3

I love to marinate chicken and pork chips in italian dressing along with top salads and this was perfect for both. Liked the addition of dry mustard and did smash the garlic only hard enough to bruise it. A great tasting dressing for not having oil added. Thank you Pat for sharing this one with us will be making it often this summer. Made for the Alphabet tag game.

5.0

review by:
(25 May 2019)

You'll Also Love