Italian Date Raisin Filled Cookie
Recipe: #16295
December 09, 2014
"From cookdotcom per recipe request."
Original is 10 servings
Ingredients
- DOUGH
-
-
-
-
-
-
-
-
-
- FILLING
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (158.7 g)
- Calories 497.3
- Total Fat - 18.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 42.6 mg
- Sodium - 253.8 mg
- Total Carbohydrate - 78.9 g
- Dietary Fiber - 3.1 g
- Sugars - 39.7 g
- Protein - 7.2 g
- Calcium - 139.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream shortening and sugar; add eggs.
Step 2
Sift flour, baking powder, and salt together.
Step 3
Add milk and vanilla.
Step 4
Mix well; roll out dough 1/4 inch thick. Cut with a round cutter.
Step 5
Place on cookie sheet. Brush top of cookie with egg white.Top with filling.
Step 6
Bake at 400 degrees Fahrenheit for 15 minutes.
Step 7
FILLING: Grind raisins, dates and candied cherries in a food processer.
Step 8
Cook on top of stove until thick, stirring constantly (this stuff will probably burn like no one's business).
Tips
No special items needed.
0 Reviews
You'll Also Love
