Israeli Salad
Recipe: #13801
August 12, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Jewish, Mediterranean, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"A staple in Israel. I love this. Cook time = time to marinate. This is good for a day or two."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (226.3 g)
- Calories 194.3
- Total Fat - 18.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2.5 g
- Sugars - 4.2 g
- Protein - 1.6 g
- Calcium - 23.6 mg
- Iron - 0.7 mg
- Vitamin C - 58.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix it all together.
Step 2
Let sit in the refrigerator for 30 minutes.
Tips
No special items needed.
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