Irish Cream

10m
Prep Time
24h
Cook Time
1d 10m
Ready In

Recipe: #2801

November 19, 2011



"The amount of whiskey may be adjusted to your taste, I would recommend to start at 3/4 cup, plan ahead this must be refrigerated overnight before serving so make this a day in advance or even better days in advance the longer it is refrigerated the better the flavor will be, it may be stored in the refrigerator for up to 6 weeks, the amounts may be doubled. Servings are not listed for this recipe. Cook time is chilling time"

Original is 0 servings

Nutritional

  • Serving Size: 1 (719.6 g)
  • Calories 3294.4
  • Total Fat - 314.6 g
  • Saturated Fat - 263 g
  • Cholesterol - 199.5 mg
  • Sodium - 310.9 mg
  • Total Carbohydrate - 119.7 g
  • Dietary Fiber - 64.7 g
  • Sugars - 42.9 g
  • Protein - 35 g
  • Calcium - 361.8 mg
  • Iron - 13.3 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a blender or food processor combine the light cream with heavy cream, sweetened condensed milk, coffee granules, chocolate syrup, vanilla, almond extract and 3/4 cup whiskey; blend until very smooth (add in more whiskey if desired).

Step 2

Store covered in the refrigerator for 24 hours before serving.

Step 3

Shake very well before serving.

Tips


No special items needed.

1 Reviews

Mary

Measure, mix, stir, wait, shake -- and prepare to swoon! This is as close as it gets to the real thing.

5.0

review by:
(20 Nov 2011)

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