Iraqi Pink Rice Plow Ahmar
Recipe: #16286
December 09, 2014
Categories: Side Dishes, Rice, White Rice, Middle Eastern, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Mama Nazimas Jewish Iraqi cuisine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (183.3 g)
- Calories 145.9
- Total Fat - 5.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 634.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.1 g
- Sugars - 3.8 g
- Protein - 3 g
- Calcium - 39.8 mg
- Iron - 1.1 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil. Add onion; fry until translucent. Add washed rice; stir 2 minutes.
Step 2
Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
Step 3
Add 3 1/2 cups water. After it comes to a boil. turn heat to simmer.
Step 4
Cover and cook until rice is tender; do not open lid for 30 minutes.
Tips
No special items needed.
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