Involtini Alla Paprica (Rolled Roast With Paprika)
Recipe: #14210
September 09, 2014
Categories: Snacks, Appetizers, Italian, Mothers Day, New Years, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Beef Dinner, Italian Dinner, more
"This is one of the recipes that you can make with the leftovers from Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato). It is so simple and it tastes so good. #recipe14158"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (72.1 g)
- Calories 235.3
- Total Fat - 21.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 24.6 mg
- Sodium - 1041.9 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 6.7 g
- Calcium - 7.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix oil and paprika and let it rest for 10 minutes.
Step 2
Drizzle the roast slices with the oil.
Step 3
Put a little bunch of arugula in the center of each slice.
Step 4
Rolled the slices up and hold with a toothpick.
Step 5
Sprinkle with a little paprika and kosher salt and serve.
Tips
No special items needed.
0 Reviews
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