Instant Rice Pudding
Recipe: #27721
August 20, 2017
Categories: Desserts, Puddings, Rice, White Rice, 5 Ingredients Or Less, Pudding Mix more
"This is a recipe my Nana used to make for us. I like to add just a dash of cinnamon, but I've left the recipe as is."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (317.7 g)
- Calories 385.5
- Total Fat - 8.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 264.4 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 1.2 g
- Sugars - 27.8 g
- Protein - 10.4 g
- Calcium - 300.4 mg
- Iron - 2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl.
Step 2
Cover and microwave on high for 5 minutes.
Step 3
Stir.
Step 4
Microwave uncovered on high for 10 minutes.
Step 5
Serve warm with cinnamon and cream/whipped cream if desired.
Tips
No special items needed.
0 Reviews
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