Individual Bolognaise & Silverbeet Pasta Bakes
Recipe: #23851
May 26, 2016
Categories: Ground Beef, Cheese, Cheddar, Penne, Oven Bake, Vegetarian, Kosher Dairy, more
"From one of our national supermarkets monthly magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (425.3 g)
- Calories 749.9
- Total Fat - 32.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 129.6 mg
- Sodium - 889.2 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 11.3 g
- Sugars - 10.1 g
- Protein - 47.6 g
- Calcium - 353.6 mg
- Iron - 7.2 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Cook the pasta in a large saucepan of boiling salted water following packet directions or until al dente and then drain well.
Step 3
Meanwhile, heat oil in a large frying pan over medium heat and add onion, carrot and celery and cook, stirring, for 5 minutes or until onion softens and then add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour and is cooked through and then add the pasta sauce and thyme and cook for a further 5 minutes or until sauce thickens slightly and finely add the silverbeet and gently stir to combine.
Step 4
Add the pasta to the sauce and stir to combine and season with salt and pepper to taste.
Step 5
Spoon pasta mixture evenly among four 2 cup (500ml) ovenproof dishes and place on baking tray.
Step 6
Sprinkle each dish evenly with cheddar cheese and top with a sprig of thyme and then bake for 15 to 20 minutes or until heated through and cheddar cheese isw golden brown.
Step 7
Serve immediately with salad leaves.
Tips
No special items needed.
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