Indianland Goulash
Recipe: #19041
May 14, 2015
"Native recipes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (423.1 g)
- Calories 797.2
- Total Fat - 25.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 116.7 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 92.2 g
- Dietary Fiber - 11 g
- Sugars - 3.6 g
- Protein - 54.9 g
- Calcium - 331.1 mg
- Iron - 8.1 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook macaroni al dente ,it will finish cooking in oven; drain.
Step 2
Meanwhile brown ground beef and onion and bell pepper together. Add worcestershire sauce.
Step 3
Add soup to noodles add meat mixture to noodles. Add cup of water. Transfer mixture into casserole dish.
Step 4
Slice cheese and add to top.
Step 5
Bake 45 minutes at 350 degrees until hot and bubbly, make sure it does not dry out.
Tips
No special items needed.
0 Reviews
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