Indian Yellow Rice
Recipe: #20616
August 17, 2015
Categories: Side Dishes, Rice, White Rice, Indian, One-Pot Meal, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
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Ingredients
Nutritional
- Serving Size: 1 (230 g)
- Calories 350.5
- Total Fat - 6.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 656.7 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.4 g
- Protein - 4 g
- Calcium - 30.4 mg
- Iron - 1.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the butter over medium heat in a medium sized saucepan. Add onion, saute until light browned, around 5 minutes. Add turmeric, cumin and cinnamon, cook for 1-2 minutes.
Step 2
Add the rice and garlic to the pot and cook (stirring occasionally) for about 2 minutes to slightly toast or brown the rice.
Step 3
Very carefully add the chicken broth and the bay leaf to the pot. Stir. Place a lid on it, increase the heat to high and bring it to a boil. As SOON as it reaches a boil, lower the heat to a simmer and let the rice simmer for 20 minutes. Do NOT lift the lid.
Step 4
After it simmers, turn the heat off and let the rice set for 10 min (again do NOT lift the lid).
Step 5
Fluff with a fork and serve!
Tips
No special items needed.