Impossible Peach Pie - Bisquick
Recipe: #21970
December 03, 2015
Categories: Desserts, Peach, Bisquick, Thanksgiving, Oven Bake Vegetarian, Canned Fruit, Heavy Cream, Pies, more
"I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy."
Ingredients
- FOR STREUSEL
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (136.9 g)
- Calories 314.2
- Total Fat - 9.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 72.5 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 1.4 g
- Sugars - 39.5 g
- Protein - 3.5 g
- Calcium - 35.1 mg
- Iron - 0.6 mg
- Vitamin C - 26.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prheat oven to 375°.
Step 2
Grease 10" pie plate.
Step 3
Pat peaches slices dry, place in plate.
Step 4
Sprinkle with cinnamon and nutmeg, toss.
Step 5
Spread evenly in plate.
Step 6
Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
Step 7
Pour into plate.
Step 8
In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
Step 9
Sprinkle the Streusel on top of peaches.
Step 10
Bake until knife inserted in center comes out clean, 40-45 minutes.
Step 11
Serve warm, topping each slice with whipped cream.
Tips
No special items needed.